Empower employees with tableside ordering. With tableside ordering, your servers can take orders, fire tickets, and accept payments without ever leaving the table.

Create, save, edit tickets and sell even without the Internet access. Take orders inside and outside of the premises, e.g. in the summer garden, in the basement or on the beach.

Sort tickets by name, last modified time, or total amount. Edit tickets by adding a table, delivery, payment method or add a note as needed.

Saved tickets remain open across all the devices signed in to your POSbistro account. Open a tab for a customer on one device and seamlessly close it on another.

POSbistro POS app is available not only for tablets, but there is also a special version for smartphones.

This version of POSbistro app contain all functionality of the system, an have a special interface adjusted to small screens.

Modify the order with ease and speed, change regular milk for soy milk, or mark a steak to be well done. POSbistro will automatically calculate prices based on the modifications made.

Set the order for serving meals.

With POSbistro it is easy for waiters to upsell thanks to product recommendations based on the current products selection.

Assign products that are worth recommending to a specific item on the menu. For example, by taping a cappuccino order, a waiter will be shown a suggestion to recommended a warm apple pie or a fondant to the customer.

Recreate your restaurant’s floor plan in POSbistro software, assigning tables to individual rooms and floors. Assign orders to tables and make floor management easy. Manage printers and order’s print-outs based on the order’s table.

The reservations module allows you to manage your restaurant reservations through both, a point-of-sale tablet and administrative panel.

Manage online bookings through DirectBistro app or UpMenu.

Get notifications about upcoming reservations.

Give your guests the choice to self-order with the eMenu module. Tech-savvy customers will prefer to self-process the orders, especially when they can get their food faster.

Choose eMenu colors and images to fit your venue. Present your menu in many languages.

To serve customers with eMenu module you don’t need an additional device. With one touch switch from waiter’s mode to eMenu mode and let your customers process and pay for the order by themselves. Easily switch between the four modes of eMenu: waiters mode with view option, customer’s mode with view + call waiter mode, with view + order mode, and with view + order + pay mode. 5 Plus

Learn more about eMenu module on: www.emenu.posbistro.com

Throw away the notebook for writing telephone orders. Get rid of notes for the cook and the driver. Integrated with POSbistro platform, POScaller app will speed up the process of taking and fulfilling phone orders on your premises.

POScaller app will show you the caller’s profile, history of orders made in the past, and also update your customer database. In case the person is not yet in your database, you will have an option to save them as a new contact.

Information about the order is simultaneously sent to the kitchen display, which allows the kitchen team to start preparing the order immediately.

Learn more about POScaller app: www.poscaller.com

With POSbistro all your staff, regardless of their role and location, can easily exchange text messages without leaving the POS app.

There is a possibility of sending messages directly to the vouchers’ printers.

Send tickets directly to your kitchen display screen or print them automatically on the kitchen’s printer. Tickets are updated any time you add to a customer’s order.

Waiters don’t have to run back and forth to the kitchen, and chefs can improve the order preparation time.

Option of giving out single items in the order.

With our platform payment is possible at the counter, at the table or event at the garden.

Customers can decide to pay by credit, debit, or cash and you will process it with just a tap of the screen.

Split a bill across multiple credit cards or a mix of cash and cards. Process the payment however your customers want to pay. Partial payments are also possible. Change in the form of closed accounts’ payment is also possible.

POSbistro platform is integrated with leader companies in handling non-cash payments, such as Elavon. Learn more about payment processor integrations.

Define your own forms of payments (vouchers, coupons, tokens) and combine them with other payment methods.

You have the flexibility to set item-specific discounts, and date- and time-based discounts.

Create invoices on the basis of one or a number of bills.

Possibility of issuing a bill correction, processing deposits and sending invoices to the client via email.

Immediate transfer of the invoice to the customer from the tablet.

Have full control of your cash flow, with alerts and detailed reports on all transactions and each employee’s activity.

When processing the payment, waiters can easily add credit card tips.

When Customer Facing Display is used, customers are prompted to decide what tip they will give and the amount to be paid along with the tip appears on the screen.

Capture your customers’ attention and help them make purchase decisions.

Digital menu boards help your restaurant deliver fast and high-quality service expected by customers. By presenting the relevant information in a clear and engaging way, customers can make decisions faster. Menu boards are also a great tool to motivate additional purchases.

Reduce errors enabling customers to review the order on the customer facing display.

Highlight promotions to drive upsell and improve customer loyalty.

Choose your colors and images to fit your venue.

Get to know your customers better—how much they spend and how frequently they return. Identify new versus returning customers, see your most frequent and most recent visitors, and find out how much your average customer spends.

As the restaurant owner, it is important to be informed about the current revenue, the number of bills, and what your employees are currently doing. Forget about text messages or endless phone calls with employees to retrieve this data. POSbistro allows you to view all information in real time via the administration panel or the POSowner mobile app for smartphones.

You can also remotely modify the menu, create sales reports, staff working hours reports and many, many more.

All data is transmitted to the server in real time, which always guarantees the latest information.

Self-introduction of food, ingredients, additives and variants to the system.

Possibility of adding images and product descriptions in many languages.

Divide food and menu items into smaller portions.

Display different menu based on the time of the day, for example breakfast menu, lunch menu or dinner menu.

Easily connect your menu with food inventory to get food cost percentage and track real-time inventory levels.

Never run out of inventory. Track your food inventory, suppliers, units, and prices on your computer, phone, or tablet so you know what to reorder and when.

Preview the list of current and already settled deliveries. The list includes: address and supplier data, account number, amount, status (eg paid, received) and details of the driver performing the order. The list can also be filtered by payment methods and individual drivers.

Receive a daily stock email alert detailing items that are low or out.

Generate automatic shopping lists and reports on most used and the least used products, compared with their prices you can easily optimise the costs generated in your restaurant.

Give different employees/roles different levels of access to your Dashboard with employee passcodes.

Keep tabs on who sold and refunded what. Every transaction is linked to an employee, which speeds up reconciling tips and commissions.

Employees clock in and out at the point of sale. Edit hours anywhere and transfer them to POSbistro.

Generate employee work time reports and export them to CSV, which will make the settlements a lot easier.

Measure the productivity and impact specific servers and managers have on your bottom line with advanced labor reporting.

You can also track your sales from the free POSowner app. Even if you’re not in the restaurant, you can monitor current sales statistics, order management and staff working hours in real-time on your tablet, or phone.

Learn more about POSowner app